Monterey Turkey Sandwich
Sticky Chicken
Raspberry Vinaigrette
Sandwich Specializer
Put freshly roasted turkey breast slices a’top sourdough bread. Spread a generous layer of Cranpeno Preserves over turkey. Top w/ Monterey Jack cheese & broil ‘till bubbly!
Combine 1 c. Pepp'ricot Preserves, 1 c. Catalina dressing, and 1 envelope dry onion soup mix. Bring to a boil. Glaze over your favorite recipe of crispy fried chicken. Bake @ 375 for 15 min.
In a blender, add 2 tsp. Dijon mustard & 2 Tbsp. toasted pecans. Blend until pecans are finely chopped. Add 1/2 c. Razz-Pepper Preserves, 1/4 c. red wine vinegar & 1/4 c. olive oil. Add to your favorite salad.
After constructing your favorite ham, turkey, roast beef or chicken sandwich, spread a generous amount of Peppers in Paradise Preserves to give your sandwich an awesome “bite”. Everyone’s favorite!
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