Pepperlane Preserves N' Cream Cheese
Cornbread with a "Kick"
Southwest Dipper
Crispy Shrimp or Chicken Wontons
Pour any of our Pepperlane Preserves over a block of cream cheese and serve with your favorite choice of cracker. A sensational appetizer for any party or occasion.
Spread softened cream cheese on top of your favorite cornbread. Top it off with any of our wonderful Pepperlane Preserves and enjoy with soup, stew, chili, or as a treat for breakfast.
All of our Pepperlane Preserves make a great dipping sauce for jalapeno poppers, mozzarella sticks, chicken strips, coconut shrimp, warm soft pretzels and more!
Make little wonton cups by lightly brushing 3 inch wontons wrappers with oil. Pleat edges and place in mini muffin tins. Bake at 375 degrees for 5-8 minutes or until crisp. To fill cups, spoon 1 teaspoon of onion-chive cream cheese. Top each with 3 bay shrimp or 3 cubes of cooked chicken. Return to oven. Bake another minute to soften cheese. Top with any of our Pepperlane Preserves and fresh snipped chives. Mmmm Mmmm!
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